Wednesday, 28 March 2012

Eat the Edge!

Well sort of... Wild Garlic soup has made a welcome return to the menu at the National Trust tea room in Carding Mill Valley. Freshly picked leaves from the slopes of Wenlock Edge where it grows in vast quantities are turned into a lovely soup within hours, the taste is delicious and not as strong as i had expected.
The tea room is open 7 days a week from 10am.

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